Wusthof Cutlery Wusthof Classic 10″ Cook’s Knife

Known as the essential kitchen knife, the Wusthof Cook’s Knife is a multi-purpose knife used for chopping, mincing, slicing & dicing. As the most versatile kitchen tool, craftsmanship & durability are important factors in choosing the right knife. Wusthof is a family-owned company who has been manufacturing knives & cutlery for over 200 years in Solingen, Germany – also known as the “City of Blades”.

The Wusthof Classic 10″ Cook’s Knife features a straight edge blade which cuts smoothly through different cuts of meats, denser vegetables or fruits. The forged blade is constructed of high-carbon, stain-resistant steel & is triple-riveted to the black, composite handle. Whether you’re adding to your existing knife collection or giving this knife as a housewarming present, a graduation gift or wedding present, the Wusthof Classic 9″ Cook’s Knife will be the go-to knife used for every kitchen task.

Wusthof Classic 10″ Cook’s Knife Features:

• New & improved look!
• Cook’s knife is used for chopping, mincing & dicing – one of the most versatile tools in the kitchen
• Straight edge blade provides a smooth, clean, exact cut & can be used on a variety of meat, vegetables & fruits
• Black, composite material handle
• Forged blade constructed of high-carbon, stain-resistant steel
• Full tang knife triple riveted to the handle
• Traditional series & best-selling Wusthof collection
• Proprietary state-of-the-art Precision Edge Technology (PEtec) creates a blade that is 20% sharper with 2xs the edge retention
• Full bolster & finger guard
• Wash by hand only
• Limited lifetime manufacturer’s warranty
• Made in the “City of Blades” of Solingen, Germany

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About the Wusthof Classic Collection
The Wusthof Classic Series is the best-selling Wusthof collection and has been for generations. This series features the widest selection of knife types and every knife is forged from high-quality German steel. The blades of the Classic collection are made using the Precision Edge Technology which results in blades that are 20% sharper and retain their edge longer than other blades. The handle of each Classic blade is full tang with a finger guard for safer use and is made of a unique poly material that resists fading, so you get a beautiful knife with no handle-upkeep required. This construction has made this series the cutlery of choice for home chefs for decades and so they are the ideal choice for anyone searching for forged, full-tang blades from Wusthof.